Archive for January, 2008
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Monday, January 28th, 2008Spiced Pork Cutlets with Corn Salsa
Serves 4
Prep time : 10 minutes
Cooking time : 15-20 minutes
For conversions, click here to use our handy guide.
Ingredients
4 large pork cutlets, 200 grams each.
1 pack taco seasoning mix, or use our own taco seasoning mix recipe.
Mixed salad greens for serving.
2 tablespoons olive oil.
Corn Salsa
2 cups tinned corn kernels, drained.
200 [...]
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Beef Fried Rice
Sunday, January 27th, 2008Beef Fried Rice
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
400 grams finely sliced beef strips.
400 grams baby corn. (pre cook if fresh, drained if in tins)
300 grams bean sprouts.
300 grams brocolli florets, pre cooked.
2 eggs, beaten
4 spring onions, cut into 2 cm lenghts then quartered [...]
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Lamb and Rosemary Red Wine Casserole
Saturday, January 26th, 2008Lamb and Rosemary Red Wine Casserole
Serves 4
Prep time : 10 minutes
Cooking time : 90 minutes
For conversions, click here to use our handy guide.
Ingredients
800 grams lean lamb, cubed.
200 grams small button mushrooms, washed and quartered.
1/4 cup plain flour, seasoned with salt and pepper.
1 tablespoon of olive oil
1 large brown onion, peeled.
2 cloves of garlic, crushed.
2 large [...]
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