Archive for January, 2008
« Previous Entries Next Entries »Briouats
Tuesday, January 22nd, 2008Briouats
Serves 36
Prep time : 30 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
36 sheets filo pastry.
250 grams melted butter.
Fillings below will make 12 of each.
Method
Preheat oven to 200C.
Lightly brush a sheet of the pastry, fold in half lengthways.
Take 1/12 of the filling mix (about 1 1/2 tablespoons) and lay along [...]
Crunchy Chicken Drumsticks
Monday, January 21st, 2008Crunchy Chicken Drumsticks
Serves 4
Prep time : 10 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
3 cups cornflakes.
2 teaspoons smoked paprika.
2 teaspoons lemon pepper.
1 teaspoon garlic salt.
1/2 cup plain flour.
1/2 cup milk.
1 egg.
8 large chicken drumsticks.
Cooking oil spray.
Method
Preheat oven to 200C.
Blitz cornflakes in a food processor.
Mix in paprika, lemon pepper and [...]
Apple Pancakes
Sunday, January 20th, 2008Apple Pancakes
Serves 4
Prep time : 5 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
1 1/4 cups self raising flour.
3/4 teaspoon baking powder.
1 tablespoon castor suger.
1 teaspoon cinnamon.
1 cup milk.
2 eggs.
1 teaspoon vanilla essence.
2 sweet apples, cored, quartered and thinly sliced.
Butter for frying.
Method
Sift the flour, baking powder, sugar and half of [...]