Archive for February, 2008
« Previous EntriesChilli Beef with Cashews
Friday, February 29th, 2008Chilli Beef with Cashews
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
1/4 cup peanut oil.
800 grams rump steak, thinly sliced.
2 medium onions, cut into wedges.
4 cloves garlic, crushed.
1/4 cup beef stock.
2 tablespoons light soy sauce.
1 tablespoon oyster sauce.
1 tablespoon chilli bean paste.
2 teaspoons corn flour.
1 red [...]
Bookmark it!
Pork Broth with Vegetables
Thursday, February 28th, 2008Pork Broth with Vegetables
Serves 4 – see notes below before proceeding.
Prep time : Stock 10 minutes, soup 10 minutes.
Cooking time : Stock 120 minutes, soup 15 minutes.
For conversions, click here to use our handy guide.
Ingredients
2 tablespoons of olive oil.
1 head of garlic.
3 large onions.
1 teaspoon chilli flakes.
1/2 bunch of celery.
1/2 kilogram carrots.
1/2 kilogram potatoes.
1 tablespoon [...]
Bookmark it!
Iced Apricot Cake
Wednesday, February 27th, 2008Iced Apricot Cake
Makes 16 pieces
Prep time : 30 minutes
Cooking time : 30 minutes
For conversions, click here to use our handy guide.
Ingredients - Cake
1 cup of chopped dried apricots.
1 cup of caster sugar.
1 cup of sifted plain flour.
3/4 cup of desiccated coconut.
1/2 cup warmed milk.
125 grams butter, chopped.
1 teaspoon vanilla essence.
Ingredients - Icing
2 cups of icing [...]
Bookmark it!
