Archive for February, 2008
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Tuesday, February 26th, 2008Pea and Ham Soup
Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
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Ingredients
1 tablespoon of oil.
500 grams of dried split peas.
750 grams of bacon bones.
2 litres of water.
2 cloves of garlic, unpeeled.
2 onions, unpeeled.
2 bay leaves.
1 tablespoon peppercorns.
1 carrot, finely diced.
2 stalks of celery, finely diced.
Method – [...]
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Chilli Beef with Basil
Monday, February 25th, 2008Chilli Beef with Basil
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
800 grams rump steak, sliced thinly
1 tablespoon lime juice
4 tablespoons peanut oil
2 tablespoons fish sauce
2 teaspoons soft brown sugar
4 fresh red chillies, sliced in rings – see note below
6 cloves garlic, crushed
1 large onion, halved [...]
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Healthy Potato and Leek Soup
Sunday, February 24th, 2008Healthy Potato and Leek Soup
Serves 4
Prep time : 15 minutes
Cooking time : 45 minutes
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Ingredients
45 grams of butter.
1 tablespoon of olive oil.
3 large leeks, white part only, well washed and finely sliced.
500 grams of potatoes, peeled and diced.
1.25 litres of chicken stock. Shop bought is OK, or use [...]
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