Archive for March, 2008
« Previous EntriesBasic Italian Tomato Pasta Sauce
Monday, March 31st, 2008Basic Italian Tomato Pasta Sauce
Makes 8 serves. Freezes well for up to 3 months.
Prep time : 5 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients
2 800 gram tin of diced tomatoes.
2 400 gram tins of tomato puree.
2 cups beef stock.
2 cups red wine.
4 large brown onions, finely diced.
4 tablespoons tomato [...]
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Chicken and Mushroom Risotto
Sunday, March 30th, 2008Chicken and Mushroom Risotto
Serves 4
Prep time : 10 minutes
Cooking time : 20-25 minutes
For conversions, click here to use our handy guide.
Ingredients
3 cups of arborio rice.
1.75 litres of chicken stock. Shop bought is OK, or make your own with this recipe.
2 cups of shredded BBQ chicken.
400 grams of your choice of button, shitake, portabello, oyster or [...]
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Veal Parmiagana
Saturday, March 29th, 2008Veal Parmiagana
Serves 4
Prep time : 10 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
1 tin diced tomatoes.
2 cloves garlic, crushed.
1 small carrot, finely diced.
1 stick celery, finely diced.
1 tablespoon finely chopped basil leaves.
1 tablespoon finely chopped parsley leaves.
1 small onion finely diced.
Salt and pepper to taste.
3 tablespoons of olive oil.
1 [...]
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