Archive for March, 2008
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Friday, March 28th, 2008Tasty Lasagne
Serves
Prep time : 15 minutes
Cooking time : 90 minutes
For conversions, click here to use our handy guide.
Ingredients
400 grams fresh lasagne sheets. You need enough to cover 4 layers in the baking dish you use.
100 grams mozarella, thinly sliced.
1 teaspoon cracked black pepper.
Bolognaise sauce
400 grams leans beef mince.
1 large brown onion, finely diced.
4 cloves of [...]
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Bolognaise Sauce, My Way
Thursday, March 27th, 2008Bolognaise Sauce, My Way
Serves 4
Prep time : 15 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients
400 grams leans beef mince.
1 large brown onion, finely diced.
4 cloves of garlic, crushed.
1 cup red wine.
1 small red chilli, finely diced.
1 tablespoon olive oil.
2 tablespoons fresh basil leaves, rough chopped.
2 tablespoons fresh parsley, rough [...]
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Gnocchi in Sage Butter
Wednesday, March 26th, 2008Gnocchi in Sage Butter
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
600 grams gnocchi, shop bought or make your own with our potato gnocchi recipe.
30 grams softened butter.
1 tablespoon of olive oil.
1/2 cup young tender sage leaves.
1/2 cup crushed toasted pine nuts.
1 tablespoon fresh garlic chives [...]
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