Archive for March, 2008
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Tuesday, March 25th, 2008Herb Crusted Fish
Serves 4
Prep time : 5 minutes
Cooking time : 15 minutes
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Ingredients
800m grams of boned, skinned, firm white fleshed fish.
1/4 cup pine nuts.
1/4 cup rolled oats.
1/4 cup basil leaves.
1/4 cup parsley leaves.
1/4 cup fresh grated parmesan.
2 tablespoons thyme leaves.
1 1/2 cups bread crumbs.
2 eggs, beaten.
2 cups flour.
Salt [...]
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Herbed Ricotta Fritters
Monday, March 24th, 2008Herbed Ricotta Fritters
Makes about 25
Prep time : 10 minutes
Cooking time : 40 minutes
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Ingredients
500 grams of fresh ricotta cheese.
150 grams of fresh grated parmesan.
2 cups mixed fresh herbs, basil, oregano, parsley etc.
1/2 cup sifted self raising flour.
2 egg yolks.
Oil to 1 cm deep in a frypan for frying.
Method
Ricotta [...]
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Coconut Biscuit Slice
Sunday, March 23rd, 2008Coconut Biscuit Slice
Serves 4
Prep time : 20 minutes
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Ingredients
250 grams plain sweet biscuits.
125 grams chopped softened butter.
1 egg, beaten.
1/2 cup castor sugar.
2 tablespoons cocoa powder.
1 tablespoon dessicated coconut.
1 teaspoon vanilla essence.
Icing
2 cups pure icing sugar.
1/4 cup cocoa powder.
40 grams melted butter
2 tablespoons hot water.
Method
Grease and line with baking [...]
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