Archive for March, 2008
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Saturday, March 22nd, 2008Rich Chocolate Mousse
Make 4 serves
Prep time : 20 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
300 grams soft ricotta cheese.
150 grams dark chocolate, roughly chopped.
1 1/2 cups vanilla yoghurt.
1 tablespoon boiling water.
1 teaspoon gelatine powder.
Fruit for garnish – strawberries, blueberries etc.
1/4 cup of thickened cream.
Method
In a heat proof bowl over [...]
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Easy Apple Almond Strudel
Friday, March 21st, 2008Easy Apple Almond Strudel
Makes 4
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
800 gram tin apple pie fruit.
8 sheets frozen pre made filo pastry.
45 grams butter, melted and cooled.
1/4 cup finely ground almonds.
2 tablespoons brown sugar.
1/4 cup currants.
1/2 teaspoon ground cinnamon.
1/2 teaspoon ground nutmeg.
Method
Preheat oven to 200C.
Line [...]
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Chargrilled Squid
Thursday, March 20th, 2008Chargrilled Squid
Serves 4
Prep time : 5 minutes
Cooking time : 1 minute
For conversions, click here to use our handy guide.
Ingredients
800 grams squid tubes, finely scored and cut into bite 4-6 pieces each.
2 cloves garlic, crushed.
2 tablespoons of lemon juice.
1 tablespoon of olive oil.
1 red chili, seeds in, very finely diced.
Method
Mix oil, lemon, garlic and chili in [...]
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