Archive for March, 2008
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Wednesday, March 19th, 2008Lemon Pork Cutlets
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
4 pork cutlets, about 250 grams each.
2 tablespoons of lemon juice.
2 cloves of garlic, crushed.
1 teaspoon chopped fresh mint.
1 tablespoon of olive oil.
Salt and pepper to season.
Method
Combine lemon juice, garlic, mint and olive oil in a [...]
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Veggie Pad Thai
Tuesday, March 18th, 2008Veggie Pad Thai
Serves 4
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
250 grams of dried or fresh rice noodles.
250 grams of frim tofu, diced.
100 grams beansprouts.
3 green onions, thinly sliced.
2 eggs, lightly beaten.
1/3 cup pad thai paste. Shop bought, or make your own using our pad thai [...]
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Pad Thai Paste
Monday, March 17th, 2008Pad Thai Paste
Makes enough to serve 4 people in a recipe.
Prep time : 5 minutes
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Ingredients
3/4 tablespoon tamarind paste.
30 mL of hot water.
2 tablespoons fish sauce.
3 tablespoons brown sugar.
3 teaspoons of chili bean paste.
Method
Dissovle the tamarind paste in the hot water.
Add the sugar and stir to dissolve.
Add the [...]
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