Archive for April, 2008
« Previous EntriesCrispy Chili Squid
Wednesday, April 30th, 2008Crispy Chili Squid
Serves 4
Prep time : 15 minutes
Cooking time : 1 minutes
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Ingredients
800 grams cleaned squid hoods and flaps.
2 eggs.
2 tablespoons light soy sauce.
2 cloves of garlic crushed.
2 teaspoons rock salt.
1 tablespoon of chili flakes.
1/2 cup of corn flour.
Oil for deep frying.
Method
Combine egg, soy and garlic in a [...]
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Eggplant, Spinach and Sweet Potato Curry
Tuesday, April 29th, 2008Eggplant, Spinach and Sweet Potato Curry
Serves 4
Prep time : 15 minutes
Cooking time : 50 minutes
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Ingredients
1 kilogram sweet potatoes, peeled and diced into 1 cm cubes.
1 large onion, diced.
6 japanese eggplants, cut into 1 cm rounds.
400 grams tinned diced tomatoes.
400 mL coconut cream.
200 grams baby spinach.
2 tablespoons olive [...]
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Chili Lemon Potato Crisps
Monday, April 28th, 2008Chili Lemon Potato Crisps
Makes 8 serves
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
1 kilogram waxy potatoes, peeled. Store submerged in water until needed.
Enough vegetable oil to fill a saucpean 5 cms deep for deep frying.
1 teaspoon chili flakes.
1 teaspoon lemon pepper seasoning.
1 teaspoon rock salt.
Method
Combine chili [...]
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