Archive for April, 2008
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Sunday, April 27th, 2008Sweet Potato and Chickpea Eggplant Stew
Serves 4
Prep time : 15 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
1 kilogram of sweet potato, peeled and cubed.
1 large eggplant, peeled and diced into cubes.
1 large red onion, roughly diced.
400 grams tinned diced tomatoes.
400 grams tinned chickpeas, well rinsed and drained.
200 grams pitted [...]
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Curried Chicken Hotpot
Saturday, April 26th, 2008Curried Chicken Hotpot
Serves 4
Prep time : 10 minutes
Cooking time : 40 minutes
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Ingredients
1 kilogram chicken - trimmed thigh fillets offer the most flavour.
1 litre chicken stock, shop bought or make your own with this easy chicken stock recipe.
2 tablespoons mild curry paste - korma or tikka masala.
1 large [...]
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Warmed Chicken and Lentil Salad
Friday, April 25th, 2008Warmed Chicken and Lentil Salad
Serves 4
Prep time : 5 minutes
Cooking time : 15 minutes
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Ingredients
750 grams chicken breast, trimmed of sinew, cut into strips.
800 grams tinned lentils, drained and rinsed.
100 grams baby spinach leaves.
3 cloves garlic, crushed.
1 cup natural yoghurt.
1 large brown onion, finely diced.
1 lebanese cucumber, peeled, [...]
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