Archive for April, 2008
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Thursday, April 24th, 2008Stewed Rhubarb
Makes around 3-4 cups
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
850 grams rhubarb stalks.
160 grams of sugar.
1 teaspoon vanilla bean paste.
1 tablespoon of lemon juice.
3 tablespoons of water
Method
Over low heat in a saucepan, dissolve the sugar in the water and lemon juice.
While this happens, cut [...]
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Fruit Salsa and Chicken Drumsticks
Wednesday, April 23rd, 2008Fruit Salsa and Chicken Drumsticks
Serves 4
Prep time : 10 minutes
Cooking time : 30 minutes
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Ingredients
12 chicken drumsticks.
1/4 cup fruit chutney.
1 tablespoon of olive oil.
200 grams firm sweet fruit flesh – plums, peaches, nectarines.
2 finely chopped green onions.
2 tablespoons finely chopped mint leaves.
1 small chili, deseeded and chopped.
1 tablespoon [...]
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Smoked Trout with Bean Soup
Tuesday, April 22nd, 2008Smoked Trout with Bean Soup
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
800 grams of tinned 3 or 4 bean mix, drained and rinsed.
400 gram tin of diced tomatoes.
400 grams chat potatoes, quartered.
300 grams smoked trout, deboned and skin removed.
150 grams green beans, trimmed and cut [...]
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