Archive for May, 2008
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Wednesday, May 28th, 2008Spiced Apricot Steaks
Serves 4
Prep time : 15 minutes
Cooking time : 15-20 minutes
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Ingredients4 lean beef steaks, about 200 grams each.
250 grams poached apricot halves, drained.
1/2 cup crushed pineapple.
1 1/2 tablespoons of white vinegar.
1/2 teaspoon ground ginger.
1 teaspoons cinnamon.
2 teaspoons soy sauce.
MethodBlend pineapple and apricots until smooth.
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Italian “Stir-Fried” Lamb
Tuesday, May 27th, 2008Italian “Stir-Fried” Lamb
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
600 grams lean lamb cut into fine strips.
1 clove garlic, crushed.
1 tablespoon olive oil.
1 large onion, halved and sliced.
1 red capsicum, halved deseeded and sliced.
100 grams baby spinach leaves, washed, drained and torn.
1/4 cup fresh oregano [...]
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Italian Styled Stuffed Tomatoes
Monday, May 26th, 2008Italian Styled Stuffed Tomatoes
Serves 4
Prep time : 10 minutes
Cooking time : 40-45 minutes
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Ingredients
8 large vine ripened tomatoes.
1/2 cup long grain rice, washed and drained.
1/4 cup currants.
1/4 cup toasted and chopped pine nuts.
1/4 cup of chopped kalamata olives.
1 tablespoon chopped fresh dill.
1 tablespoon olive oil.
1 teaspoon ground cumin.
MethodPreheat [...]
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