Archive for May, 2008
« Previous Entries Next Entries »More-ish Mascarpone Trifle
Thursday, May 22nd, 2008More-ish Mascarpone TrifleServes 8
Prep time : 15 minutes
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Ingredients425 grams tinned peaches, drain and sliced length ways.
400 grams light fruit cake.
250 grams mascarpone cheese.
250 grams fresh strawberries, hulled and quartered.
1 cup rich vanilla custard.
1/4 cup tawny port.
1/3 cup shredded coconut.
4 passion fruit, pulp removed.
85 gram packet strawberry jelly.
300 [...]
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Hawaiian Sausages
Wednesday, May 21st, 2008Hawaiian Sausages
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
8 thick steak sausages.
1/2 cup crushed pineapple.
2 tablespoons of sultanas.
1 tablespoon of desiccated coconut.
1/4 cup pineapple juice.
2 tablespoons of honey.
1 teaspoon soy sauce.
2 tablespoons brown sugar.
MethodBring a frying pan of water to the boil.
Preheat an oven to [...]
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Prawn Stuffed Mushrooms with Hazelnut Pesto
Tuesday, May 20th, 2008Prawn Stuffed Mushrooms with Hazelnut PestoMakes 12
Prep time : 10 minutes
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Ingredients12 medium button or Swiss brown mushrooms, stalks removed.
100 grams fresh ricotta cheese.
1 tablespoon basil pesto.
1 tablespoon finely chopped sun dried tomatoes.
1 tablespoon finely chopped roasted hazelnuts.
12 cooked and deveined prawns.
Method
Carefully trim part of the base of [...]
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