Archive for June, 2008
« Previous Entries Next Entries »Cooking Tips – Garam Masala
Friday, June 27th, 2008Cooking Tips – Garam Masala
Garam Masala is an Indian and Pakistani spice mix. There is no “recipe” as such, you could speak to 10 neighbours in a city in India, and all 10 will have their own special blend that is a secret of their own family.
We like this blend below. It really should be [...]
Bookmark it!
Sticky Chili Pork Ribs
Thursday, June 26th, 2008Sticky Chili Pork Ribs
Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients
800 grams American styled pork spare ribs.
1/2 cup tomato sauce.
1/3 cup hoisin sauce.
1/3 cup sweet chili sauce.
1 tablespoon chili bean paste or sambal oelek.
2 cloves garlic, crushed.
Method
Divide the ribs so there are no more than [...]
Bookmark it!
Baked Risotto with Spicy Sausage
Wednesday, June 25th, 2008Baked Risotto with Spicy Sausage
Serves 4
Prep time : 5 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients600 grams spiced pork sausages.
250 grams cherry tomatoes, halved.
1 1/2 cups arborio rice.
2 cups chicken stock. Shop bought is OK, or try this easy to make chicken stock recipe.
1 tablespoon olive oil.
Grated parmesan to [...]
Bookmark it!
