Archive for June, 2008
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Tuesday, June 24th, 2008Pork with Balsamic and Thyme
Serves 4
Prep time : 1 minutes
Cooking time : 10-12 minutes
For conversions, click here to use our handy guide.
Ingredients
4 large pork chops or cutlets, about 200 grams each.
1/2 cup red wine.
1/2 cup balsamic vinegar.
1 tablespoon fresh thyme leaves (or use 1/2 the amount of dried).
Salt and pepper to season.
Oil for frying.
Method
Heat the [...]
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Blue Cheese Polenta
Monday, June 23rd, 2008Blue Cheese Polenta
Serves 4 as a side
Prep time : 1 minutes
Cooking time : 25 minutes
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Ingredients
4 cups chicken stock. Shop bought is OK, or try this easy to make chicken stock recipe.
1 1/4 cups cornmeal polenta.
75 grams crumbled blue cheese.
Method
Bring stock plus 2 cups of water to the [...]
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Cajun Crusted Fish with Corn and Bean Salsa
Sunday, June 22nd, 2008Cajun Crusted Fish with Corn and Bean Salsa
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
Fish800 grams of firm fleshed fish, about 200 grams per piece.
2 tablespoons Cajun spice mix. Try this Cajun spice mix recipe.
2 tablespoons olive oil.
Corn and bean salsa400 grams tinned corn kernels, [...]
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