Archive for June, 2008
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Saturday, June 21st, 2008Spinach and Feta PieServes 4
Prep time : 10 minutes
Cooking time : 35 minutes
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Ingredients1 bunch English spinach, washed and stems removed. Either discard the stems, or very thinly slice them and use them for the pie.
250 grams ricotta cheese.
100 grams soft feta cheese, crumbled.
3 spring onions, finely shredded.
2 [...]
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Tomato, Bacon and Rocket Pasta
Friday, June 20th, 2008Tomato, Bacon and Rocket Pasta
Serves 4
Prep time : 15 minutes
Cooking time : 12 minutes
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Ingredients400 grams dried spaghetti or fettucine pasta.
500 grams cherry tomatoes, quartered.
150 grams short cut bacon, rind removed and diced.
100 grams baby rocket leaves, washed and drained.
1/2 red chili, deseeded and chopped.
2 cloves of garlic, [...]
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Smoked Salmon Roulade
Thursday, June 19th, 2008Smoked Salmon Roulade
Serves 4
Prep time : 10 minutes
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Ingredients
400 grams sliced smoked salmon.
200 grams softened cream cheese.
2 spring onions, finely chopped.
1 lemon, juiced and zested.
1 cup baby spinach leaves, shredded.
1/2 cup capers, rinsed and chopped.
Method
Line a cutting board with 1 sheet of waxed paper.
Add the cream cheese, spring [...]
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