Archive for July, 2008
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Tuesday, July 29th, 2008Scotch Broth Pies
Serves 4
Prep time : 10 minutes
Cooking time : 45 minutes
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Ingredients
1 kilogram lamb, cubed.
4 cups of beef stock.
1/2 cup of frozen peas.
1 large brown onion, diced.
1 stick of celery, diced.
1 large carrot, peeled and diced.
1 large parsnip, peeled and diced.
1 dried bay leaf, 2 sprigs thyme [...]
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Crumbed Corned Beef Parcels
Monday, July 28th, 2008Crumbed Corned Beef Parcels
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
4 thick slices of corned beef.
1/2 cup shaved tasty cheese.
2 teaspoons mixed herbs, – basil, oregano and parsley are a good mix.
1/2 cup seasoned plain flour.
2 eggs, beaten.
1 cup dried bread crumbs.
1/2 cup fresh grated [...]
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Frenched Onion Steaks
Sunday, July 27th, 2008Frenched Onion Steaks
Serves 4
Prep time : 10 minutes
Cooking time : 15-20 minutes
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Ingredients800 grams lean steaks cut into strips.
2 large onions, halved and thinly sliced.
2 tablespoons of butter.
1 tablespoons worcestershire sauce.
2 tablespoons cream.
1 teaspoon smoked paprika.
1/2 teaspoon white pepper.
MethodMelt half the butter in a non stick pan over [...]
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