Archive for July, 2008
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Sunday, July 20th, 2008Choc Nut Fudge
Makes 25-30 pieces
Prep time : 5 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients3 1/2 – 4 cups choc pieces or choc drops.
400 grams tinned condensed milk.
1 cup of chopped almonds or walnuts.
1 teaspoon of vanilla essence
Method
Over low heat in a sauce pan, melt the chocolate into the [...]
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Triple Choc Brownies
Saturday, July 19th, 2008Triple Choc Brownies makes 25 to 30 pieces
Prep time : 10 minutes
Cooking time : 50 minutes
For conversions, click here to use our handy guide.
Ingredients
200g dark chocolate, chopped.
250g butter, chopped.
1 3/4 cups brown sugar.
4 eggs.
1/3 cup cocoa powder, sifted.
1 1/4 cup plain flour, sifted.
1/4 teaspoon baking powder.
1 tablespoon icing sugar.
Method
Preheat oven to 160°C.
Place chocolate and butter [...]
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Mushrooms on Toast
Friday, July 18th, 2008Mushrooms on Toast
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
4 thick slices of good quality sourdough bread.
800 grams swiss brown mushrooms, sliced.
2 cloves of garlic, crushed.
30 grams of butter,
1 teaspoon fresh thyme leaves.
1 lemon rind, grated.
80 grams soft, herb infused cheese.
MethodMelt butter over low heat [...]
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