Archive for August, 2008
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Wednesday, August 27th, 2008Banana Stuffed Pork Fillet
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients
1kg pork fillets, about 250 grams each.
1 cup seasoned plain flour.
4 small or 2 large bananas.
100 mL Pernod.
100 grams butter.
2 cooking apples, peeled, cored and diced.
2 pears, peeled, cored and diced.
Salt and Pepper to season.
1/4 [...]
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Sausage And Mushroom Risotto
Tuesday, August 26th, 2008Sausage And Mushroom Risotto
Serves 4
Prep time : 10 minutes
Cooking time : 35-40 minutes
For conversions, click here to use our handy guide.
Ingredients
2 tablespoons extra virgin olive oil.
2 tablespoons butter.
1 onion, finely diced.
1 teaspoon minced garlic.
2 Italian style sausages.
500g Swiss Brown mushrooms, diced.
1 1/2cups Arborio rice.
250ml dry white wine.
1 teaspoon saffron strands soaked in warm water.
1 litre [...]
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Tomato, Olive and Goats Cheese Salad
Monday, August 25th, 2008Tomato, Olive and Goats Cheese Salad
Serves 4 as a side or entree
Prep time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
1 punnet cherry tomatoes.
1 punnet grape tomatoes.
1 punnet Yellow tear drop tomatoes.
8 baby roma tomatoes.
1 red onion, haled and then thinly sliced.
4 tablespoons of olive oil.
2 tablespoons of balsamic vinegar.
16 kalamata olives, [...]
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