Archive for August, 2008
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Sunday, August 24th, 2008Easy Cucumber SaladServes 4 as a side
Prep time : 5 minutes
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Ingredients
2 tablespoons rice wine vinegar.
1/2 tablespoon sugar.
2 Lebanese cucumbers, finely sliced.
1 tablespoon chopped mint leaves.
1 tablespoon chopped coriander.
Method
Combine rice wine vinegar and sugar in a bowl and stir to combine.
Add the remaining ingredients and toss to combine.
Serving
A [...]
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Fish Curry
Saturday, August 23rd, 2008Fish Curry
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
1 tablespoon peanut oil.
1 teaspoon minced garlic.
1 red chili, sliced thinly.
1/2 red onion, sliced thinly.
1/2 tablespoon Malaysian curry powder.
1 tablespoon Garam Masala.
1 tablespoon cardamom powder.
1 green capsicum, sliced thinly.
3-4 yellow squash, sliced thinly.
1-2 bunches bok choy, washed [...]
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Fried Rice
Friday, August 22nd, 2008Fried Rice
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
1/4 cup peanut oil.
3 large eggs, beaten.
1 1/2 tablespoons finely chopped ginger.
4 garlic cloves, diced.
1 medium-sized brown onion, finely diced.
1 cup roughly chopped roast pork.
1 teaspoon white sugar.
2 tablespoons Shao Hsing wine or dry sherry.
4 cups cooked [...]
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