Archive for August, 2008
« Previous Entries Next Entries »Chicken Italiano
Thursday, August 21st, 2008Chicken Italiano
Serves 4
Prep time : 10 minutes
Cooking time : 30-35 minutes
For conversions, click here to use our handy guide.
Ingredients
4 chicken breasts.
2 eggs.
1 cup dried bread crumbs.
1/4 cup freshly grated parmesan.
Olive oil to fry
400 grams English spinach, washed, dried and shredded. (You could use frozen spinach)
3 cups bought tomato pasta sauce, or try our basic italian [...]
Bookmark it!
Chili BBQ Prawns with Coriander Pesto
Wednesday, August 20th, 2008Chili BBQ Prawns with Coriander Pesto
Serves 4
Prep time : 20 minutes
Cooking time : 4-6 minutes
For conversions, click here to use our handy guide.
Ingredients
24 large green prawns, peeled leaving tails intact, deveined
1 tablespoon peanut oil
1 garlic clove, crushed
2 teaspoons finely grated fresh ginger
2 fresh red birdseye chilies, finely chopped
1 bunch coriander, roots trimmed, washed, dried, coarsely [...]
Bookmark it!
Coq au Vin (Chicken in Wine)
Tuesday, August 19th, 2008Coq au Vin (Chicken in Wine)
Serves 4
Prep time : 10 minutes
Cooking time : 35-40 minutes
For conversions, click here to use our handy guide.
Ingredients
1 kilogram chicken thighs, bones in and skin on.
2 tablespoons flour, seasoned.
4 rashers bacon, rind removed and chopped.
400 grams mushrooms, sliced.
8 eschallots, thinly sliced.
4 cloves of garlic, crushed.
1 cup dry white wine.
1 cup [...]
Bookmark it!
