Archive for September, 2008
« Previous EntriesSpiced Fruit with Honey
Tuesday, September 30th, 2008Spiced Fruit with Honey
Serves 4
Prep time : 5 minutes
Cooking time : 25 minutes
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Ingredients500 mL lemon and lime bitters soft drink.
1/4 cup honey.
1 cinnamon stick.
100 grams dried apples.
120 grams dried apricots.
100 grams dried pears.
100 grams dried peaches.
300 mL plain Greek or vanilla yoghurt to serve.
Method
Add the soft drink [...]
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Chocolate Rum Ice-cream
Monday, September 29th, 2008Chocolate Rum Ice-cream
Serves 8
Prep time : 7 minutes
Cooking time : 15 minutes plus freezing time
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Ingredients1 litre chocolate ice-cream, slightly softened
2 tablespoons white rum
250 gram packet Scotch finger biscuits, roughly broken
1 litre vanilla ice cream
1/3 cup desiccated coconut
200 grams good quality dark chocolate, roughly broken
1/4 cup firmly packed [...]
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Bok Choy Fried Rice
Sunday, September 28th, 2008Bok Choy Fried Rice
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 16 minutes
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Ingredients2 tablespoons of teriyaki marinade.
2 cloves of garlic, crushed.
3 bok choy plants, washed and drained. Thinly slice stems and shred leaves into 1cm strips.
2 eggs, lightly beaten.
1 1/4 cups of basmati rice.
Oil [...]
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