Archive for September, 2008
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Saturday, September 27th, 2008Chargrilled Chicken with Cherry and Watermelon Salsa
Serves 4
Prep time : 12 minutes
Cooking time : 10 minutes
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Ingredients250 grams cherries, quartered.
1 cup seedless watermelon, finely chopped.
2 tablespoons pistachio kernels, roughly chopped.
1 French eschalot, finely chopped.
1 large lime, juiced and rind shredded.
2 tablespoons extra virgin olive oil.
1 tablespoon white balsamic [...]
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Corn and Pasta Salad
Friday, September 26th, 2008Corn and Pasta Salad
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
250 grams dried pasta, spirali, penne of fafalle are suitable.
1/4 cup whole egg mayonnaise. Try our tangy homestyle mayonnaise recipe.
1 tablespoon of lemon juice.
300 grams tinned corn kernels, drained.
1/2 red capsicum, finely chopped.
1 carrot, grated.
125 [...]
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Rosewater and Nectarine Granita
Thursday, September 25th, 2008Rosewater and Nectarine Granita
Serves 4
Prep time : 8 minutes
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Ingredients
8 white nectarines, halved, chopped.
1/4 cup icing sugar.
2 teaspoons rosewater.
Method
Place nectarines, rosewater and icing sugar in the bowl of a food processor.
Process until smooth.
Pour mixture into to a shallow metal tray.
Freeze for 3 hours or until partially set.
Flake with [...]
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