Archive for September, 2008
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Wednesday, September 24th, 2008Chicken and Asparagus Risotto
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients600 grams chicken breast, trimmed.
1.5 litres of chicken stock. Try this easy to make chicken stock recipe.
2 teaspoons of olive oil.
1 large brown onion, chopped.
2 cloves of garlic, crushed.
2 cups of arborio rice.
1/2 cup dry [...]
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Asian Slow Cooked Pork
Tuesday, September 23rd, 2008Asian Slow Cooked Pork
Serves 4
Prep time : 12 minutes
Cooking time : 2 hours 30 minutes
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Ingredients
1 cup Chinese rice wine.
3/4 cup hoisin sauce.
1/2 cup chicken stock.
2 teaspoons sesame oil.
2 garlic cloves, crushed.
3 star anise.
3cm piece fresh ginger, peeled, finely grated.
2 cinnamon sticks.
2 teaspoons brown sugar.
1kg piece pork neck.
250g [...]
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Mango Mousse
Monday, September 22nd, 2008Mango Mousse
Makes 12 serves
Prep time : 10 minutes
Cooking time : 1 minutes
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Ingredients
1 tablespoon gelatin powder.
900 grams fresh mango flesh, diced (about 4 large ripe mangoes).
3/4 cup of caster sugar.
1 tablespoon fresh squeezed lemon juice.
2 cups of pouring cream.
2 tablespoons toasted, flaked almonds.
Method
Combine gelatin and 2 tablespoons of [...]
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