Archive for September, 2008
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Thursday, September 18th, 2008Potato Salad with Horseradish
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
1 kilogram baby chat potatoes.
1/2 cup sour cream.
2 tablespoons lemon juice.
1 tablespoon finely grated horseradish (fresh or from a jar).
100 grams shredded snowpeas.
1/4 cup fresh chopped dill tips.
Method
Add the potatoes to a [...]
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Salmon Cutlets with Lime and Coriander butter
Wednesday, September 17th, 2008Salmon Cutlets with Lime and Coriander butter
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
100 grams butter, softened.
2 tablespoons finely chopped coriander.
2 teaspoons finely grated lime rind.
2 teaspoons lime juice.
Cracked black pepper.
4 salmon cutlets.
Steamed vegetables, to serve.
Method
To a small bowl add the butter, coriander, lime rind, [...]
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Creamy Pumpkin Gnocchi
Tuesday, September 16th, 2008Creamy Pumpkin Gnocchi
Serves 4
Prep time : 10 minutes
Cooking time : 30 minutes
For conversions, click here to use our handy guide.
Ingredients500 grams potato gnocchi. Try our potato gnocchi recipe.
300 grams pumpkin, peeled and cut into 2 cm cubes.
6 rashers of bacon, rind removed and finely chopped.
1 large red onion, diced.
2 cloves of garlic, crushed.
1/4 cup pine [...]
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