Archive for October, 2008
« Previous EntriesHam and Tomato Lasagne
Thursday, October 30th, 2008Ham and Tomato Lasagne
Serves 6
Prep time : 10 minutes
Cooking time : 45 minutes
For conversions, click here to use our handy guide.
Ingredients
Olive cooking spray.
400 grams reduced-fat ricotta cheese.
1 egg yolk.
1 cup fresh basil, chopped.
200 grams fresh lasagne sheets.
1 1/2 cups tomato pasta sauce.
200 grams shaved ham, chopped .
4 tomatoes sliced.
Basil to serve.
MethodPreheat oven to 180C / [...]
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Roasted Eggplant, Capsicum & Goats Cheese Roulade
Tuesday, October 28th, 2008Roasted Eggplant, Capsicum & Goats Cheese Roulade
Serves 4
Prep time : 10 minutes
Cooking time : 20-60 minutes depending on options chosen.
For conversions, click here to use our handy guide.
Ingredients
2 eggplants, washed and cut into thin strips lengthwise.
3 large red capsicums. Or buy around 250 grams of chargrilled capsicum in olive oil.
200 grams marinated soft goats cheese.
2 [...]
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Brussel Sprouts With Garlic and Almonds
Sunday, October 26th, 2008Brussel Sprouts With Garlic and Almonds
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
300 grams baby brussels sprouts, halved.
1 bunch baby carrots, trimmed, scrubbed.
60g butter.
2 tablespoons olive oil.
1/2 cup slivered almonds.
3 garlic cloves, crushed.
Method
Place sprouts and carrots in a steamer basket or insert [...]
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