Archive for October, 2008
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Friday, October 24th, 2008Hot Herbed Feta
Serves 4 as a starter
Prep time : 5 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
200 gram piece of feta.
2 tablespoons fresh chopped lemon thyme.
1 tablespoon olive oil.
Method
Preheat oven to 180C.
You will need enough aluminum foil and baking paper to make a sealed parcel over the feta.
Place the [...]
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Potato Salad With Mustard Dressing
Wednesday, October 22nd, 2008Potato Salad With Mustard Dressing
Serves 4 as a side
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients
750 grams waxy potatoes, peeled and cut into even sized chunks.
200 grams tinned baby beetroot, drained and halved.
2/3 cup of mayonnaise. Try our tangy homestyle mayonnaise recipe.
2 tablespoon of dijon mustard.
2 [...]
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Chili Ginger Mixed Greens
Monday, October 20th, 2008Chili Ginger Mixed Greens
Serves 4 as a side dish.
Prep time : 8 minutes
Cooking time : 5 minutes
For conversions, click here to use our handy guide.
Ingredients
Small red chili, deseeded and finely diced.
2 teaspoons fresh grated ginger.
1 tablespoon sesame seeds, toasted.
1 clove garlic, crushed.
1/4 teaspoons sesame oil.
1/4 cup light soy sauce.
1 teaspoon peanut oil.
200 grams green beans, [...]
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