Archive for October, 2008
« Previous Entries Next Entries »Potted Apple Coffee Cakes
Sunday, October 12th, 2008Potted Apple Coffee Cakes
Makes 4
Prep time : 10 minutes
Cooking time : 25 minutes
For conversions, click here to use our handy guide.
This recipe require 4 one cup capacity ramekins.
Ingredients2 granny smith apples, peeled.
1 cup sifted self raising flour.
1/3 cup sultanas.
1/3 cup brown sugar.
1/4 cup walnuts, chopped.
2 tablespoons salt reduced margarine.
2 tablespoons milk
1 tablespoon boiling water.
2 teaspoons [...]
Bookmark it!
Pumpkin Scone Loaf
Friday, October 10th, 2008Pumpkin Scone Loaf
Makes 8 serves
Prep time : 10 minutes
Cooking time : 45-50 minutes
For conversions, click here to use our handy guide.
Ingredients300 grams butternut or jap pumpkin, peeled, deseeded and cut into 2cm cubes.
3 cups of self raising flour.
2 tablespoons of brown sugar.
1 teaspoon ground nutmeg.
100 grams tasty cheese, grated.
1/3 cup thickened cream.
1/3 cup milk.
Olive [...]
Bookmark it!
Penang Fish Curry
Wednesday, October 8th, 2008Penang Fish Curry
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
400mL coconut milk.
1 cup coconut cream.
800 grams firm white fleshed fish, bones removed, skinned and cut into 2cm cubes.
2 tablespoons red curry paste. Try our red curry paste recipe.
2 tablespoons fish sauce.
1 tablespoon grated palm sugar.
8 [...]
Bookmark it!
