Archive for November, 2008
« Previous EntriesCherry Tomato Tart
Sunday, November 30th, 2008Cherry Tomato Tart
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients4 sheets partially thawed pre made puff pastry.
300 grams cream cheese.
1 jar cherry marinated tomatoes.
Salt and pepper to season
Method
Preheat oven to 180C.
In a bowl, combine the cream cheese and salt and pepper.
Grease and line an oven [...]
Bookmark it!
Chinese Coleslaw
Friday, November 28th, 2008Chinese ColeslawServes 4
Prep time : 10 to 12 minutes
For conversions, click here to use our handy guide.
Ingredients1/2 medium Chinese cabbage (wombok), chopped roughly.
4 green onions, sliced thinly.
1 large carrot, cut into fine match sticks.
1 medium red capsicum, cut into fine match sticks.
1 1/2 cup beansprouts, trimmed.
1 cup fresh coriander leaves.
1/3 cup slivered almonds, lightly toasted.
2 [...]
Bookmark it!
Paprika Chicken
Wednesday, November 26th, 2008Paprika Chicken
Serves 4
Prep time : 5 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients8 chicken thigh fillets, skin on.
2 small brown onions, diced.
2 small red capsicums, deseeded and large diced.
2 tablespoons paprika,
1 teaspoon ground ginger.
1 teaspoon ground nutmeg.
1 tablespoon dried basil.
1 1/2 cups chicken stock.
1 cup white wine
2 tablespoons Worcesterhsire [...]
Bookmark it!
