Archive for November, 2008
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Monday, November 24th, 2008Thai Chicken Salad
Serves 4
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients2 chicken breast fillets, trimmed.
100 grams mixed asian greens.
250 grams cherry tomatoes, quartered.
2 cups bean sprouts.
1 red capsicum, halved, deseeded and thinly sliced.
1 lebanese cucumber, julienned.
1 cup fresh coriander leaves.
1/2 cup vietnamese mint leaves.
1 stalk of [...]
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Citrus and Herb Chicken
Saturday, November 22nd, 2008Citrus and Herb Chicken
Serves 8
Prep time : 20 minutes
Cooking time : 60 minutes
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Ingredients2 whole chickens (2 x 1.2kg each), washed and dried – backbone removed, and pressed flat.
100 grams butter, at room temperature.
1/3 cup pistachio kernels, chopped finely.
1 tablespoon orange rind, grated finely.
2 teaspoons fresh sage, chopped.
Olive [...]
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Chicken & Vegetable Pies
Thursday, November 20th, 2008Chicken & Vegetable Pies
Makes 10
Prep time : 20 minutes
Cooking time : 55 minutes
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Ingredients
50 grams butter.
1 leek, sliced thinly.
1 cup corn kernels.
1/2 cup sweet potato, grated.
1/4 cup plain flour.
1 1/2 cups chicken stock.
1 barbecued chicken, meat removed and shredded.
1/4 cup flat-leaf parsley.
1/4 cup romano or parmesan cheese.
2 tablespoons [...]
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