Archive for November, 2008
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Tuesday, November 18th, 2008Figs with Honey and Walnuts
Serves 4
Prep time : 10 to 15 minutes
Cooking time : 15 minutes
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Ingredients
1 1/3 cups walnuts (or macadamia nuts, peacan or brazil nuts).
1/4 cup caster sugar.
2 teaspoons ground cinnamon.
1 tablespoon sesame seeds.
2 1/2 tablespoons honey.
8 firm figs, halved.
Greek-style yoghurt or vanilla ice-cream to serve.
MethodUsing [...]
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Spicy Barbecued Snapper
Sunday, November 16th, 2008Spicy Barbecued Snapper
Serves 4
Prep time : 30 minutes
Cooking time : up to 20 minutes
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Ingredients1.8kg to 2kg whole snapper, scaled and cleaned.
1 lime, sliced thinly.
2 tablespoons extra-virgin olive oil.
Mint, shredded green onions and lime wedges, to serve.
Spicy Dressing
4 cloves garlic, chopped roughly.
5cm piece ginger, peeled and roughly chopped.
2 [...]
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Traditional Bolognaise
Friday, November 14th, 2008Traditional Bolognaise
Serves 4
Prep time : 5 minutes
Cooking time : 90 minutes
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Ingredients
2 tablespoons olive oil.
1 large onion, chopped finely.
1 large carrot, grated.
2 cloves garlic, crushed.
400 grams lean beef mince.
250 grams pork mince.
1/4 cup tomato paste.
1/2 cup beef stock.
2 x 400 gram cans whole peeled tomatoes, chopped finely.
1/2 teaspoon [...]
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