Archive for November, 2008
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Wednesday, November 12th, 2008Lamb Kofta with Yoghurt
Serves 4
Prep time : 30 minutes
Cooking time : 60 minutes
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Ingredients
8 cloves garlic.
200 grams plain yoghurt.
1/2 cup chopped coriander.
1 teaspoon finely grated lemon rind.
1 tablespoon lemon juice.
700 grams lean lamb mince.
4 green onions, chopped finely.
2 teaspoons ground cumin.
2 teaspoons ground coriander.
olive oil cooking spray.
lemon wedges [...]
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Vegie Burgers
Monday, November 10th, 2008Vegie BurgersServes 6
Prep time : 10 minutes
Cooking time : 20 minutes
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Ingredients500 grams coliban potatoes, peeled and quartered.
1/2 cup baby frozen peas.
2 medium carrots, peeled and grated.
100 grams button mushrooms, chopped finely.
1/4 cup plain flour.
3/4 cup seasoned stuffing mix.
1/4 cup vegetable oil.
6 white bread rolls, split.
6 butter or [...]
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Malaysian Pork
Saturday, November 8th, 2008Malaysian Pork
Serves 4
Prep time : 7 minutes
Cooking time : 10 minutes
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Ingredients250 grams dried rice noodles.
2 tablespoons peanut oil.
500 grams pork strips.
2 large brown onions, sliced into wedges.
2 long red chilies, deseeded and sliced thinly.
1 bunch baby bok choy, leaves separated, stems sliced.
1 lime, juiced.
2 tablespoons kecap [...]
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