Archive for November, 2008
Next Entries »Coriander Chicken with Asian Coleslaw
Thursday, November 6th, 2008Coriander Chicken with Asian Coleslaw
Serves 4
Prep time : 10 minutes
Marinate : 2 hours
Cooking time : 5 minutes
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Ingredients
1 bunch coriander. Roughly chop half. Remove leaves from remaining half.
2 cloves garlic, crushed.
2cm piece ginger, peeled, grated.
3 teaspoons soy sauce.
12 chicken tenderloins, tendons removed.
250 grams Chinese cabbage, shredded.
2 carrots, [...]
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Sesame Beef and Asian Greens
Tuesday, November 4th, 2008Sesame Beef and Asian Greens
Serves 4
Prep time : 12 minutes
Cooking time : 6 minutes
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Ingredients
2 tablespoons Sweet Chili Sauce.
1 tablespoon Hoisin Sauce.
2 tablespoons Ketcap Manis.
500 grams Beef Fillet, finely sliced across the grain.
2 tablespoons Sesame Seeds.
2 1/2 tablespoons Peanut Oil.
1 red onion, cut into thin wedges.
2 cloves garlic, [...]
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Pumpkin & Date Scones
Sunday, November 2nd, 2008Pumpkin & Date Scones
Serves – makes 16
Prep time : 20 minutes
Cooking time :20 minutes
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Ingredients
60 grams butter, softened.
1/4 cup castor sugar.
1 egg, lightly beaten.
1 cup cooked, mashed butternut pumpkin, cooled (400 grams uncooked pumpkin).
2 1/2 cups self-raising flour.
2/3 cup milk.
1 cup pitted dates, chopped.
butter to serve.
Method
Preheat oven to [...]
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