Archive for December, 2008
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Friday, December 12th, 2008Pecan Pie
Serves 6
Prep time : 35 minutes
Cooking time : 60 minute
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Ingredients
1 1/2 cups plain flour.
2 tablespoons pure icing sugar.
125 grams butter, chilled, chopped.
1 egg yolk.
2 to 3 tablespoons chilled water.
Pure icing sugar and double thick cream, to serve.
Filling Ingredients
1 1/2 cups pecans.
4 eggs.
2/3 cup caster sugar.
200ml dark [...]
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Garlic Steak with Rice Salad
Wednesday, December 10th, 2008Garlic Steak with Rice Salad
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
2 1/2 cups vegetable stock.
1 1/3 cups long-grain rice.
Olive oil cooking spray.
1 bunch asparagus, trimmed, diagonally sliced into thirds.
1 yellow capsicum, cut into 1cm thick strips.
250 grams cherry tomatoes.
1/3 cup flat-leaf parsley leaves, chopped.
1/2 [...]
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Tuna Rice Salad
Monday, December 8th, 2008Tuna Rice SaladServes 4
Prep time : 12 minutes
Cooking time : 15 minutes
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Ingredients2 cups long-grain rice.
1/2 cup frozen peas.
1 tomatoes, diced.
3 green onions, sliced thinly.
2 x 185 cans tuna in springwater.
2 large lemons.
1 tablespoon olive oil.
Method
Cook rice according to packet directions.
Once rice is cooked, add peas and cover. [...]
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