Archive for January, 2009
« Previous EntriesChive Omlette with Smoked Salmon
Friday, January 30th, 2009Chive Omlette with Smoked Salmon
Serves 8
Prep time : 5 minutes
Cooking time : 10 to 12 minutes
For conversions, click here to use our handy guide.
Ingredients2 tablespoons plain flour.
1 cup milk.
6 eggs.
2 tablespoons chives, chopped finely.
Olive oil cooking spray.
1/2 cup sour cream.
1 lemon, rind grated finely, juiced.
1 tablespoon fresh dill leaves, chopped.
400 grams smoked salmon.
Method
Place flour in [...]
Bookmark it!
Caramel Meringue Pie
Wednesday, January 28th, 2009Caramel Meringue Pie
Serves 6
Prep time : 5 minutes
Cooking time : 45 minutes
For conversions, click here to use our handy guide.
Ingredients2 sheets frozen ready-rolled shortcrust pastry.
3 1/2 tablespoons plain flour.
1/2 cup firmly-packed brown sugar.
1 cup milk.
1/2 cup thickened cream.
2 eggs, separated.
1 teaspoon vanilla extract.
1/4 cup white sugar.
50 grams butter, chopped.
1 egg white.
1/2 cup caster sugar.
Method
Preheat oven [...]
Bookmark it!
Florentine Gnocchi Bake
Monday, January 26th, 2009Florentine Gnocchi Bake
Serves 8
Prep time : 12 minutes
Cooking time : 30 minutes
For conversions, click here to use our handy guide.
Ingredients2 tablespoons extra-virgin olive oil.
1 large red onion, halved, sliced thinly.
3 cloves garlic, crushed.
200 grams prosciutto, chopped.
1 bunch silverbeet, leaves removed, shredded.
1kg potato gnocchi. Try our easy to make potato gnocchi recipe.
3 cups plain yoghurt.
125 grams [...]
Bookmark it!
