Archive for January, 2009
« Previous Entries Next Entries »Chicken and Feta Salad
Monday, January 12th, 2009Chicken and Feta SaladServes 4
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients3 chicken breast fillets, trimmed.
1 tablespoon sumac spice.
1/4 cup extra-virgin olive oil.
2 tablespoons red wine vinegar.
1 teaspoon caster sugar.
1 bunch rocket, shredded.
250 grams seedless grapes, halved.
100 grams feta cheese.
Cooked couscous, to serve.
Method
Preheat oven to 160 [...]
Bookmark it!
Smoked Fish Pies
Saturday, January 10th, 2009Smoked Fish Pies
Serves 4
Prep time : 10 minutes
Cooking time : 35 minutes
For conversions, click here to use our handy guide.
Ingredients
2 tablespoons olive oil.
2 baby fennel, sliced thinly.
1 leek, halved, sliced thinly.
2 tablespoons plain flour.
1 1/2 cups fish stock.
1/2 cup thickened cream.
2 tablespoons dill leaves, roughly chopped.
2 teaspoons dijon mustard.
1/2 lemon, juiced.
600 grams firm white fish [...]
Bookmark it!
Indian Lamb Skewers with Salsa
Thursday, January 8th, 2009Indian Lamb Skewers with Salsa
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
For conversions, click here to use our handy guide.
Ingredients
1 cup plain Greek style yoghurt.
1/4 cup korma curry paste.
800 grams lamb steaks, cubed.
Olive oil cooking spray.
3 tomatoes, deseeded, chopped.
1 Lebanese cucumber, deseeded, chopped.
1/2 red onion, chopped roughly.
1/4 fresh mint leaves, chopped finely.
2 teaspoons [...]
Bookmark it!
