Archive for February, 2009
« Previous EntriesGado Gado
Saturday, February 28th, 2009Gado GadoServes 6
Prep time : 12 minutes
Cooking time : 25 minutes
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Ingredients3 large sebago potatoes, peeled, halved, sliced thickly.
3 medium carrots, peeled, cut into 3cm pieces.
200 grams green beans.
1 bunch broccolini, chopped roughly.
1/4 cabbage, chopped roughly.
200 grams tofu.
1 tablespoon vegetable oil.
1 small onion, chopped finely.
2 cloves garlic, crushed.
2 [...]
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Flathead with Crispy Potatoes
Friday, February 27th, 2009Flathead with Crispy Potatoes
Serves 4
Prep time : 15 minutes
Cooking time : 35 minutes
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Ingredients600 grams baby chat potatoes, halved.
4 garlic cloves, unpeeled and bruised.
Salt & pepper.
Olive oil.
650 grams flathead fillets, cut into thick strips.
Flour.
1 tablespoon chives, chopped.
Method
Preheat oven to 210°C. Line a tray with baking paper.
Steam the halved [...]
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Grape and Cranberry Granita
Thursday, February 26th, 2009Grape and Cranberry Granita
Serves 6
Prep time : 15 minutes
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Ingredients1 kg red seedless grapes.
2 cups cranberry juice.
1 egg white.
1/4 cup caster sugar.
MethodPlace grapes in a blender or food processor and process until crushed.
Strain and press flesh through a sieve with the back of a spoon to obtain as [...]
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