Archive for February, 2009
« Previous Entries Next Entries »Parsley and Parmesan Crusted Chicken
Wednesday, February 18th, 2009Parsley and Parmesan Crusted Chicken
Serves 4
Prep time : 25 minutes
Cooking time : 30 minutes
For conversions, click here to use our handy guide.
Ingredients1/4 cup olive oil.
1 1/2 teaspoons smokey paprika.
2 teaspoons honey.
Salt and pepper.
500g sweet potato, cut into wedges.
4 chicken breast fillets, halved horizontally.
Plain flour.
2 eggs, lightly beaten.
2 tablespoons flat-leaf parsley, chopped finely.
3/4 cup dry bread [...]
Fish with Mustard Butter
Monday, February 16th, 2009Fish with Mustard Butter
Serves 4
Prep time : 5 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients1kg desiree potatoes, chopped roughly.
50 grams butter, chopped.
1/2 cup milk.
2 tablespoons plain flour.
4 firm white fish fillets.
2 tablespoons olive oil.
125 grams butter, softened.
1 1/2 tablespoons sweet mild mustard.
1/2 small lemon, juiced.
1 green onion, chopped finely.
Baby [...]
Olive Bread
Saturday, February 14th, 2009Olive Bread Serves 8
Prep time : 30 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
2 1/4 cups bread and pizza plain flour.
2 teaspoons instant dried yeast.
2 teaspoons caster sugar.
1 teaspoon sea salt.
1 cup warm water.
2 green onions, sliced thinly.
1 cup pitted kalamata olives, halved.
2 teaspoons milk.
MethodInto a large bowl, sift [...]