Archive for March, 2009
« Previous EntriesLime and Watermelon Sorbet
Tuesday, March 31st, 2009Lime and Watermelon Sorbet
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
Freezing time : up to 5 hours
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Ingredients
1/2 cup caster sugar.
750 grams watermelon, chopped.
1 teaspoon rind of lime, grated finely.
1/4 lime juice.
2 egg whites, lightly beaten.
Method
Place a saucepan over medium heat, and add sugar and 1 [...]
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Celery and Silverbeet Pie
Sunday, March 29th, 2009Celery and Silverbeet PieServes 4
Prep time : 10 minutes
Cooking time : 70 minutes
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Ingredients
1 tablespoon olive oil.
1 medium onion, chopped finely.
2 cloves garlic, crushed.
1 medium red capsicum, chopped finely.
6 stalks celery, chopped finely.
1/2 bunch silverbeet, trimmed, leaves shredded.
8 sheets filo pastry.
Olive oil cooking spray.
5 eggs.
1/2 cup milk.
Method
Grease an [...]
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Lavash Wraps
Saturday, March 28th, 2009Lavash Wraps
Serves 4
Prep time : 5 minutes
Cooking time : 5 minutes
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Ingredients
4 pieces lavash bread.
1/2 cup tomato salsa.
200 grams shaved pastrami.
200 grams low-fat ricotta cheese.
80 grams baby spinach leaves.
Method
Preheat a sandwich press
Lay out lavash on a board and spread with salsa, leaving a 1cm border around the edges.
Place [...]
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