Archive for March, 2009
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Friday, March 27th, 2009Tartare Steak
Serves 4
Prep time : 7 minutes
Cooking time : 13 minutes
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Ingredients
4 Rib Steaks on the bone.
Freshly ground black pepper.
2 teaspoons oil.
2 teaspoons butter.
4 small potatoes, sliced thinly.
1/2 cup tartare sauce.
1/4 cup sour cream.
2 medium tomatoes, peeled and deseeded.
Method
Trim steaks to remove any excess fat.
Season to taste with [...]
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Portuguese Drumsticks with Fried Rice
Thursday, March 26th, 2009Portuguese Drumsticks with Fried Rice
Serves 4
Prep time : 8 minutes
Cooking time : 30 minutes
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Ingredients1/4 cup Portuguese dry blend marinade.
8 medium chicken drumsticks.
2 tablespoons vegetable oil.
1 onion, chopped finely.
1 cup long-grain rice.
125 gram can corn kernels, drained, rinsed.
420 gram can red kidney beans, drained, rinsed.
1/3 cup fresh coriander [...]
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Snapper with Apple and Cabbage
Wednesday, March 25th, 2009Snapper with Apple and Cabbage
Serves 4
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients2 tablespoons olive oil.
1 large red onion, halved, sliced.
2cm piece ginger, peeled, grated.
2 cloves garlic, crushed.
1/4 red cabbage, shredded.
2 sweet apples, cored, sliced.
1/2 lemon, juiced.
40 grams butter, chopped.
4 snapper fillets.
Method
Place a large saucepan over [...]
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