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Archive for March, 2009

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Roast Tomato Pasta

Sunday, March 22nd, 2009

Roast Tomato Pasta
Serves 4
Prep time : 8 minutes
Cooking time : 30-35 minutes
For conversions, click here to use our handy guide.
Ingredients
500 grams cherry tomatoes, halved.
2/3 cup balsamic vinegar.
2 tablespoons brown sugar.
400 grams pasta (spaghetti, or fettucine).
200 grams baby spinach leaves.
2 tablespoons basil pesto. Why not try our pesto recipes?
120 grams feta, crumbled.
Parmesan cheese, shaved, to serve.
Method
Preheat [...]

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Passionfruit Hearts

Saturday, March 21st, 2009

Passionfruit Hearts
Makes 15
Prep time : 15 minutes
Cooking time : 12 minutes
For conversions, click here to use our handy guide.
Ingredients
200 grams butter, at room temperature.
1/3 cup icing sugar mixture.
2 cups plain flour.
4 eggs.
1/2 cup caster sugar.
1/2 cup fresh lemon juice.
Pulp from 2 passionfruit.
100 grams butter, extra.
Method
Preheat oven to 180 C.
Line a baking tray with baking paper.
To [...]

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Apricot Pie

Friday, March 20th, 2009

Apricot Pie
Serves 6
Prep time : 8 minutes
Cooking time : 55 minutes
For conversions, click here to use our handy guide.
Ingredients
1 1/2 cups plain flour.
1 tablespoon self-raising flour.
1 tablespoon caster sugar.
100 grams butter, chilled, chopped.
1 egg white, lightly beaten.
1 tablespoon raw sugar.
500 grams dried apricots.
2 oranges, juiced.
2 teaspoons vanilla paste.
1/2 cup caster sugar, extra.
40 grams butter, softened, [...]

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