Archive for March, 2009
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Thursday, March 19th, 2009Spiced Pork with Summer Salsa
Serves 8
Prep time : 10 minutes
Cooking time : 2 hours, 15 minutes
For conversions, click here to use our handy guide.
Ingredients
2kg rolled pork loin.
2 tablespoons olive oil.
1 teaspoon fennel seeds.
1 teaspoon coriander seeds.
1 teaspoon sea salt.
1 red onion, chopped.
1 apple, cored, chopped.
2 nectarines, chopped.
1/2 teaspoon ground cinnamon.
1 tablespoon lime juice.
MethodPreheat oven to [...]
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Spiced Lamb Pizza
Wednesday, March 18th, 2009Spiced Lamb Pizza
Serves 2
Prep time : 10 minutes
Cooking time : 20 minutes
For conversions, click here to use our handy guide.
Ingredients1 red onion, chopped finely.
1 teaspoon ground cumin.
1 teaspoon ground coriander.
250 grams lamb mince.
Salt and pepper.
175 grams butternut pumpkin, peeled, deseeded, sliced thinly.
1 1/2 tablespoons tomato paste.
2 large rounds Lebanese bread.
150 grams feta, crumbled.
2 tablespoons pinenuts.
1 [...]
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Chicken and Potato Provencale
Tuesday, March 17th, 2009Chicken and Potato Provencale Serves 4
Prep time : 10 minutes
Cooking time : 60 minutes
For conversions, click here to use our handy guide.
Ingredients
8 chicken thigh fillets, trimmed and halved.
Flour, for dusting.
Salt and cracked black pepper.
1 onion, sliced.
3 cloves garlic, crushed.
2 1/2 cups chicken stock.
3/4 cup dry white wine.
4 thyme sprigs.
8 slices pancetta, cut into strips.
6 chat [...]
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