Archive for April, 2009
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Monday, April 27th, 2009Guinness Beef Stew
Serves 4
Prep time : 10 minutes
Cooking time : 70 minutes
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Ingredients
800 grams cheap cuts of beef, cubed.
2 tablespoons of plain flour, seasoned.
2 stick of celery, diced.
1 large brown onion, diced.
1 carrot, peeled and diced.
200 grams swiss brown or button mushrooms, thickly diced.
2 tablespoons of tomato paste.
1 [...]
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ANZAC Biscuits
Sunday, April 26th, 2009ANZAC Biscuits
Makes 25
Prep time : 10 minutes
Cooking time : 25 minutes
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Ingredients
1 cup of plain flour.
1 cup of rolled oats
1 cup of brown sugar.
1 cup of desiccated coconut.
125 grams chopped butter.
2 tablespoons of golden syrup.
1 1/2 teaspoons bicarb soda.
1 tablespoons of boiling water.
Method
Preheat oven to 160C.
Line 2 trays [...]
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Dilled Potatoes with Bacon
Saturday, April 25th, 2009Dilled Potatoes with Bacon
Serves 4 as a side
Prep time : 5 minutes
Cooking time : 20 minutes
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Ingredients
4 large floury potatoes, skin on and cut into large chunks.
4 rashers of bacon, rind off and chopped.
30 grams of butter.
1 tablespoon olive oil.
1 small brown onion, finely chopped.
1 clove of garlic, [...]
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