Archive for April, 2009
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Tuesday, April 21st, 2009Hazelnut Macaroons
Makes about 20
Prep time : 15 minutes
Cooking time : 15-20 minutes
For conversions, click here to use our handy guide.
Ingredients
2 cups hazelnuts, ground into meal.
1 cup caster sugar.
2 egg whites, from fresh eggs.
1 teaspoon vanilla essence.
100 grams dark chocolate.
Method
Preheat the oven to 180C.
Line 2 baking trays with baking paper.
In a food processor, combine the hazelnuts, [...]
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Sweet and Sour Chicken
Monday, April 20th, 2009Sweet and Sour Chicken
Serves 4
Prep time : 15 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
600 grams chicken tenderloins (use breast meat for a cheaper option).
2 egg yolks.
2 tablespoons soy sauce.
1 tablespoon corn flour.
1/4 cup extra corn flour.
400 grams tinned pineapple pieces, drained.
1 red capsicum, deseeded and cut into 1-2cm [...]
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Vinagrettes
Sunday, April 19th, 2009Vinagrettes
Each of these recipes makes enough vinagrette to dress around 16 individual serves of salad. Store in an airtight container in the fridge for up to a week, stirring well before using each time.
For conversions, click here to use our handy guide.
Basil Vinagrette
Ingredients
1/2 cup fresh basil leaves.
2 tablespoons roasted garlic (4 large cloves roasted at [...]
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