Archive for May, 2009
« Previous EntriesCheesy Lamb Kebabs
Saturday, May 30th, 2009Cheesy Lamb Kebabs
Serves 4
Prep time : 15 minutes
Cooking time : 15 minutes
For conversions, click here to use our handy guide.
Ingredients
600 grams lean lamb, cubed.
1 punnet cherry tomatoes.
1 cup quick cooking brown rice.
1/2 cup fresh bread crumbs.
1 cup grated swiss cheese.
2 teaspoons German mustard.
1/2 teaspoon paprika.
Freshly ground black pepper.
1 red capsicum, chopped.
1 cup chopped shallots.
310 gram [...]
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Thai Beef Salad
Thursday, May 28th, 2009Thai Beef Salad
Serves 4
Prep time : 10 minutes
Cooking time : 10 minutes
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Ingredients
500 grams of beef fillet.
2 carrots, peeled and julienned.
2 lebanese cucumbers, julienned.
4 green onions, thinly sliced on the diagonal.
2 kaffir lime leaves, thinly sliced.
10 cherry tomatoes, quartered.
1/2 cup vietnamese mint leaves, roughly chopped.
1/2 cup coriander, roughly [...]
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Jaffa Pudding
Tuesday, May 26th, 2009Jaffa Pudding
Serves 4
Prep time : 15 minutes
Cooking time : 40 minutes
For conversions, click here to use our handy guide.
Ingredients
8 teaspoons sugar
200 grams dark chocolate, chopped.
100 grams butter.
1 1/2 oranges, rind finely grated.
4 egg.
8 tablespoons caster sugar.
4 tablespoon self-raising flour.
4 tablespoon desiccated coconut.
Double thick cream, shaved dark chocolate and cocoa powder to serve.
Method
Preheat oven to 180 [...]
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