Archive for May, 2009
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Monday, May 25th, 2009Beetroot Dip
Makes about 1 cup
Prep time : 5 minutes
Cooking time : 18-20 minutes
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Ingredients
2 baby beets.
2 teaspoons oil.
1 small brown onion, finely diced.
1 clove of garlic, crushed.
1 teaspoon ground coriander.
1/2 teaspoon ground cumin.
pinch of chili powder.
2 tablespoons shredded coconut.
1/2 cup plain yoghurt.
1 tablespoon fresh chopped mint leaves.
1 tablespoon [...]
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Smoked Salmon Vol-au-vents
Sunday, May 24th, 2009Smoked Salmon Vol-au-vents
Makes 24
Prep time : 10 minutes
Cooking time : 5 minutes
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Ingredients
250 grams ricotta.
100 grams smoked salmon, cut into strips.
2 teaspoons baby capers.
The rind of 1 lemon, finely grated.
2 teaspoons lemon juice.
1 bunch fresh chives, chopped.
2 x 60 grams packets, vol-au-vent shells.
Method
Preheat oven to 180 C.
Place the [...]
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Balti Lamb Curry
Saturday, May 23rd, 2009Balti Lamb Curry
Serves 4
Prep time : 15 minutes
Cooking time : 2 hours, 45 minutes
For conversions, click here to use our handy guide.
Ingredients
2/3 cup balti curry paste.
1 kg lamb, cubed (3cm pieces).
2 tablespoons ghee.
1 large onion, chopped finely.
3 cloves garlic, crushed.
3 teaspoons garam masala.
Coriander leaves and papadaums to serve.
Method
Preheat oven to 130 C.
In a casserole dish, [...]
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