Archive for June, 2009
« Previous EntriesChicken Paprika
Tuesday, June 30th, 2009Chicken Paprika
Serves 4
Prep time : 15 minutes
Cooking time : 45 minutes
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Ingredients
1 tablespoon olive oil.
1 tablespoon butter.
8 chicken thigh fillets.
2 onions, chopped.
2 red capsicums, cut into 2cm pieces.
2 tablespoons paprika.
1 teaspoon ground ginger.
1 teaspoon ground nutmeg.
1 tablespoon dried basil.
1 1/3 cups chicken stock.
1 cup white wine.
2 tablespoons Worcestershire [...]
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Ham and Vegetable Rolls
Sunday, June 28th, 2009Ham and Vegetable Rolls
Serves 4
Prep time : 20 minutes
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Ingredients
125 grams shaved ham, cut into thin strips.
1 carrot, grated.
1 red capsicum, cut into thin strips.
6 lettuce leaves, shredded.
12 small rice paper wrappers.
2 tablespoons tomato sauce.
1 tablespoon barbecue sauce.
1 teaspoon soy sauce.
1 teaspoon honey.
Method
Place a clean, dry tea towel [...]
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Pork Vindaloo
Friday, June 26th, 2009Pork Vindaloo
Serves 4
Prep time : 10 minutes
Cooking time : 120 minutes
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Ingredients
2 onions, quartered.
4 cloves garlic, peeled.
2cm piece ginger, peeled.
1/4 cup ghee.
1kg pork, diced (3cm pieces).
2 teaspoons mustard seeds.
1 tablespoon garam masala.
1/3 cup vindaloo curry paste.
Steamed basmati rice to serve.
Method
In a food processor, combine garlic, ginger and onions. [...]
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