Archive for June, 2009
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Friday, June 12th, 2009Haystacks
Serves 4
Prep time : 10 minutes
Cooking time : 15 minutes
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Ingredients
2 tablespoons olive oil.
1 red onion, chopped finely.
2 cloves garlic, crushed.
1 red capsicum, chopped finely.
1 corn cob, kernels removed.
1 teaspoon ground coriander.
1 teaspoon ground cumin.
1/4 teaspoon hot chili powder.
400 gram can red kidney beans, drained and rinsed.
230 gram [...]
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Traditional Pavlova
Wednesday, June 10th, 2009Traditional Pavlova
Serves 6
Prep time : 15 minutes
Cooking time : 90 minutes
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Ingredients
1 tablespoon cornflour.
6 egg whites.
1 teaspoon cream of tartar.
1 1/3 cups caster sugar.
1 teaspoon vanilla extract.
1 teaspoon white vinegar.
200 ml cream.
250 grams frozen blueberries.
Method
Preheat oven to 200 C.
On a sheet of baking paper, draw a 24cm diameter [...]
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Basque-style Chicken
Monday, June 8th, 2009Basque-style Chicken
Serves 4
Prep time : 12 minutes
Cooking time : 50 minutes
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Ingredients
1/4 cup olive oil.
800 grams chicken tenderloins, tendons removed.
1 large onion, sliced thinly.
2 cloves garlic, crushed.
1 tablespoon sweet paprika.
1 large red capsicum, chopped roughly.
1 large green capsicum, chopped roughly.
1/2 cup dry white wine.
4 tomatoes, chopped.
2 potatoes, chopped [...]
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