Archive for August, 2009
« Previous EntriesWarm Lemon Chicken Salad
Sunday, August 30th, 2009Warm Lemon Chicken Salad
Serves 4
Prep time : 8 minutes
Cooking time : 20 minutes
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Ingredients
1 large lemon, juiced.
2 tablespoons Chinese rice wine.
1 tablespoon light soy sauce.
2 tablespoons honey.
650 grams chicken breast fillets.
1/4 cup plain flour.
2 tablespoons vegetable oil.
100 grams baby Asian greens.
1 cup beansprouts.
2 green onions, sliced thinly.
1 small [...]
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Chorizo and Chickpea Pasta
Friday, August 28th, 2009Chorizo and Chickpea Pasta
Serves 4
Prep time : 5 minutes
Cooking time : 18 minutes
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Ingredients
400g spirali pasta.
Olive oil.
3 chorizo sausages, sliced thinly.
1 onion, sliced.
700g tomato passata. Tomato puree will also do.
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme.
1/2 teaspoon sugar.
2 teaspoons balsamic vinegar.
400g can chickpeas, rinsed and [...]
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Salt and Pepper Squid
Wednesday, August 26th, 2009Salt and Pepper Squid
Serves 4
Prep time : 5 minutes
Cooking time : 10 minutes
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Ingredients
700 grams small squid hoods, cut into 0.5cm rings.
2 1/2 tablespoons mixed dried peppercorns.
1 1/2 tablespoons salt flakes.
3/4 cup ground rice flour.
1 egg white.
Olive or canola oil for deep-frying.
1 tablespoon fresh lime juice.
1/2 cup whole [...]
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